|There have been lots of PRs lately!|
Congrats to Katy and Cindy for getting their first Kipping Pullup!
Ok, so here is a recipe submitted by Beth. It sounds really good!
Tom Ka Gai aka Coconut Ginger Chicken Soup.
Time – 20-30 mins
1 lbs Boneless Skinless Chicken (cut into strips)
1 “A Taste of Thai” Coconut Ginger Soup Base (I use this brand found
at HEB as it is easier than tracking down Thai ingredients like
Galangal and Fish Sauce – it’s got a trace amount of Sugar but no
gluten or preservatives.)
1 can Coconut Milk (not the Lite kind please)
14.5 Chicken Broth (make sure you don’t get one loaded with
preservatives or ingredients you can’t pronounce)
A couple of sprigs of Cilantro
In a pan, combine the Soup Base and Coconut milk over high heat,
bringing it to boil. Add chicken, cauliflower, carrots, stir and bring
to boil. I toss in the carrots and cauliflower to get my daily dose of
vegetables. Continue to cook until the chicken is cooked. Add the
Chicken broth, stir and return to boil. Add the lime based on the
level of sourness you would like. Remove from heat, garnish with
Cilantro and voila – a quick easy and filling meal.
What do you do with all those beets?! If you've been getting your weekly Farmhouse Delivery, you've had a nice amount of beets. How about some Beet ideas?