Day 2 Recipe #2!

There have been lots of PRs lately!
Congrats to Katy and Cindy for getting their first Kipping Pullup!

Ok, so here is a recipe submitted by Beth. It sounds really good!

Tom Ka Gai aka Coconut Ginger Chicken Soup.

Time – 20-30 mins

Ingredients:

1 lbs Boneless Skinless Chicken (cut into strips)

1 “A Taste of Thai” Coconut Ginger Soup Base (I use this brand found

at HEB as it is easier than tracking down Thai ingredients like

Galangal and Fish Sauce – it’s got a trace amount of Sugar but no

gluten or preservatives.)

1 can Coconut Milk (not the Lite kind please)

14.5 Chicken Broth (make sure you don’t get one loaded with

preservatives or ingredients you can’t pronounce)

1 Lime

1 Carrot

1/4 Cauliflower

A couple of sprigs of Cilantro

In a pan, combine the Soup Base and Coconut milk over high heat,

bringing it to boil. Add chicken, cauliflower, carrots, stir and bring

to boil. I toss in the carrots and cauliflower to get my daily dose of

vegetables. Continue to cook until the chicken is cooked. Add the

Chicken broth, stir and return to boil. Add the lime based on the

level of sourness you would like. Remove from heat, garnish with

Cilantro and voila – a quick easy and  filling meal.

What do you do with all those beets?!  If you've been getting your weekly Farmhouse Delivery, you've had a nice amount of beets. How about some Beet ideas?