The Crossfit Games are quickly approaching. Watch out world, these ladies are in it to win it!
Wednesday, June 30, 2010
Tuesday, June 29, 2010
Thursday, June 24, 2010
I had never tried beets until I got about 10 of them from my Farmhouse Delivery. I had no idea what to do with them! I found this recipe from Tosca Reno's Eat Clean Diet cookbook.
Oven-Roasted Beets, from The Eat-Clean Diet by Tosca Reno
6-8 medium-sized beets
Extra virgin olive oil
4 cloves of garlic, passed through garlic press
1. Preheat oven to 350 degrees F.
2. Wash and scrub beets. Remove any strings. Line a cookie sheet with parchment paper. Place beets on the lined cookie sheet. Drizzle with olive oil and sprinkle mixed garlic over beets. Cover tightly with tin foil and place in the oven.
3. Bake 1 hour.
4. Remove from heat. Let cool enough that you can handle the beets. The skins slip off easily at this point. Slice and place on a dinner plate next to your main course. Beets keep well in the fridge.
Wednesday, June 23, 2010
|There have been lots of PRs lately!|
Congrats to Katy and Cindy for getting their first Kipping Pullup!
Ok, so here is a recipe submitted by Beth. It sounds really good!
Tom Ka Gai aka Coconut Ginger Chicken Soup.
Time – 20-30 mins
1 lbs Boneless Skinless Chicken (cut into strips)
1 “A Taste of Thai” Coconut Ginger Soup Base (I use this brand found
at HEB as it is easier than tracking down Thai ingredients like
Galangal and Fish Sauce – it’s got a trace amount of Sugar but no
gluten or preservatives.)
1 can Coconut Milk (not the Lite kind please)
14.5 Chicken Broth (make sure you don’t get one loaded with
preservatives or ingredients you can’t pronounce)
A couple of sprigs of Cilantro
In a pan, combine the Soup Base and Coconut milk over high heat,
bringing it to boil. Add chicken, cauliflower, carrots, stir and bring
to boil. I toss in the carrots and cauliflower to get my daily dose of
vegetables. Continue to cook until the chicken is cooked. Add the
Chicken broth, stir and return to boil. Add the lime based on the
level of sourness you would like. Remove from heat, garnish with
Cilantro and voila – a quick easy and filling meal.
What do you do with all those beets?! If you've been getting your weekly Farmhouse Delivery, you've had a nice amount of beets. How about some Beet ideas?
Tuesday, June 22, 2010
|Congrats to everyone who participated in the Garage Gym Throwdown!|
There are quite a few people out there who are doing a 30 Day Paleo Challenge. Read all the details here
I am participating as well and am also challenging myself to post 30 recipes in 30 days. I would love your help! If you have a recipe that you love, please email me at KatGrosshaupt@me.com and I will happily put your yummy Paleo recipe on the blog. Maybe we'll have a vote at the end for the best recipe!
For the first post, I'm going to share my all time fave Breakfast recipe of sauteed cabbage and eggs:
- Chop up about 2 cups of cabbage.
- Melt some Ghee in a pan.
- Sautee cabbage with some salt and pepper until slightly crispy.
- Serve with 3 scrambled eggs.
- Add a few organic cherries (like 3 or 4) on the side.
- Add some avacado or nuts.
A great addition to your 30 Day Challenge is the addition of warm lemon water in the morning upon rising. Warm lemon water helps alkalanize your body, aids in bowel elimination, and purifies your blood. If you workout in the morning, heat up some purified water, squeeze half an organic lemon in it, and drink it on the way to the gym. I've been drinking this for a few weeks and have been a lot more, um, regular...
So, send in your recipes and I'll see you tomorrow! Good luck!
Tuesday, June 15, 2010
Wednesday, June 9, 2010
When Jen "don't-make-me come-over-there-and-tell-you-to-load-more-weight-on-that-bar" Cardella will announce a Challenge!
(5:30am Women's Class)
The Mean 15
(6:15 Women's Class- and I mean like mean/badass btw)
Details to come on Friday!
Tuesday, June 8, 2010
Gettin it done!
Anderson High Bootcamp 6:15am
How are the indoor and bootcamp classes different?
This is a question that is asked quite often. Is bootcamp easier? Definitely not! It's just different.
Bootcamp coaches use PVC pipe, medballs, sometimes light dumbells or kettlebells, and just whatever else is around- benches for step ups and dips, trails and pathways for running, Monkey Bars for jumping pullups and Knees to Elbows.
And don't forget bodyweight exercises- lots of burpees! And sprints, and lunges, and just about anything in between. There are usually multiple smaller WODs with lots of core work thrown in. It's fast paced and a good sweat. I had been attending indoor classes for a year before I went to a bootcamp. I thought I was in great shape, and BAM! I was knocked on my butt- it was hard!
So if you're looking for something new to add to your routine or want to change it up a bit, try a Relentless Bootcamp- maybe you'll get to see this at 6am!!:
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Friday, June 4, 2010
Ghee is my newest find. I love it. Probably because I love butter. Who doesn't?!
But what exactly is Ghee?
It is clarified butter- meaning butter without the milk solids- making it, well, dairy-free butter! Ghee is a sanskrit word meaning "sprinkled" and is used in many Hindu rituals.
The taste? I think it has a more concentrated buttery flavor. Yummmm.... I have used it to cook my eggs and veggies this week and it has been a nice flavor change.
Want to make your own? Here's how (make sure to get a good quality pastured butter):
Melt butter in a sauce pan over low heat. Remove butter from heat and let stand for a few minutes, allowing the milk solids to settle to the bottom. Skim the clear yellow liquid from the top and strain into a container. You have just made Ghee! Ghee stores well frozen.
I'd love to hear your thoughts and if you've used ghee. Have a great weekend!